Crockpot Cajun Chicken and Shrimp Pasta

Alright  y’all! You ever been sitting in front of your open refrigerator, wondering what kind of miracle can I come up with for dinner tonight? Well that was me yesterday morning. The rain had chilled the spring air, and the flowers in my garden were heavy with wet. I wanted something easy but delicious, but it also had to be something that I had not had in a long while. So I decided to make this, and it turned out it hit all of the right spots. Needless to say we were one happy and full family. Also, the picture in this post is from my lunch which are leftovers, and I have to say it might taste better today then it did yesterday. Those meals are always the best!

So here it is and I hope you enjoy!

What you will need:

2 boneless, skinless chicken breast, frozen

1/2 LB. raw shrimp, shelled and detailed

8 oz of whole wheat Rotini pasta

1/4-1/2 cup Cajun Seasoning (add more if you like it a bit more spicy)

1 bunch scallions, chopped coarsely

1/8 cup olive oil or canola oil

1 cup Heavy Whipping Cream

1 cup Organic milk

1 can Chicken Broth

1 TBSP ground pepper

2 TBSP dried basil

1 TBSP garlic powder

1 small package of grated Parmesan cheese


Directions (you are going to love this):

Place and pour all ingredients into Crock pot. Cover. Cook on high heat for about 5-6 hours until Chicken is easily separated. Separate chicken into chunks. Stir. Cover. Cook on low an additional 1-2 HRS. Serve!

It is that easy folks! Gotta love easy 🙂

Try it out and let me know what you think!

Until next time,

Momma Rae

Crockpot Chicken and Shrimp Pasta



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