Micro Squash 

Hey Y’all! Here is another super easy recipe that you can eat by itself or as a side with a meal. 

What you will need: 

1 butternut squash, peeled, diced (remove seeds!)

3 large zucchini, peeled and diced

Olive/canola oil 

Garlic salt

Pepper

Directions:

In a microwave safe dish (you would probably want to use a casserole dish with high sides and a lid. An example here.) sprinkle oil, garlic salt and pepper. And diced squash and zucchini, lightly coat with olive oil. Sprinkle garlic salt and pepper to taste. Cover. 

Cook in the microwave for about 15 minutes or until soft. If your microwave has a fresh vegetable setting, use that to cook the dish! 

Once done stir, check for desired softness (fork should easy slide into the squash). Serve! 

That is it!! Easy-peasy! Let me know what you think. 

Until next time, 

Momma Rae

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